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Danielowe - RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 46.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 59.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.6 kg 4.5% 80 % 6
Grain Weyermann - Chocolate Wheat 0.25 kg 1.9% 74 % 788
Grain Weyermann - Carafa I 0.5 kg 3.7% 70 % 690
Grain Black Barley (Roast Barley) 0.5 kg 3.7% 55 % 985
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 22.5% 80 % 20
Grain Płatki owsiane 0.5 kg 3.7% 85 % 3
Sum 13.35 kg

Hops

56 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 90 min 7 %
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 40 g 30 min 5.1 %
Boil East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile F13 Ale Liquid 25 ml FM

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mocno palone 50 g Secondary 90 day(s)

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