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Danielowe - Belgian Strong Gol...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2-3 EBC Weyermann 9.2 kg 82.9% 80 % 3
Grain Słód pszeniczny jasny Brewferm Blond 1 kg 9% 85 % 3
Sugar Candi Sugar, Clear 0.9 kg 8.1% 78.3 % 2
Sum 11.1 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 36 g 60 min 4.5 %
Boil Saaz (Czech Republic) 27 g 30 min 4.5 %
Boil Hallertau Blanc 35 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 26.79 ml Fermentum Mobile

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