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Danielowe - Belgian Blond

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Premium Malt 8.1 kg 82.7% 81 % 3
Grain Biscuit Malt 0.6 kg 6.1% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2% 78 % 4
Sugar Candi Sugar, Clear 0.9 kg 9.2% 78.3 % 2
Sum 9.8 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 10 g 60 min 12.5 %
Aroma (end of boil) Hallertau Blanc 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fm 25 Ale Liquid 30 ml FM

Notes

  • Fermentacja burzliwa 19-23 st. C, 10 dni
    Fermentacja cicha 21-24 st. C, 7 14 dni
    Jan 8, 2018, 9:02 PM

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