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Danielowe - APA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.6 kg 96.4% 85 % 7
Grain Carahell 0.25 kg 3.6% 77 % 26
Sum 6.85 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 15 min 13 %
Aroma (end of boil) Mosaic 16 g 60 min 10 %
Aroma (end of boil) Citra 16 g 60 min 12 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 11.09 g Fermentis

Notes

  • Fermentacja burzliwa 18-21 st. C, 7-10 dni
    Fermentacja cicha 18-21 st. C, 7 dni
    Jan 8, 2018, 8:59 PM

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