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dAIPAn Chmielu

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 6 kg 92.3% 80 % 6
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Cascade 35 g 10 min 6 %
Boil Amarillo 35 g 10 min 9.5 %
Whirlpool Citra 50 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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