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Daedra

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
76.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 6 kg 33.5% 80 % 6
Grain Casle Malting Whisky Nature 4 kg 22.3% 85 % 4
Grain Strzegom Karmel 300 1.5 kg 8.4% 70 % 299
Grain Briess - Pale Ale Malt 1 kg 5.6% 80 % 7
Grain Oats, Flaked 1 kg 5.6% 80 % 2
Grain Briess - 2 Row Carapils Malt 1 kg 5.6% 75 % 3
Grain Pszeniczny 0.5 kg 2.8% 85 % 4
Grain Roasted Barley 1 kg 5.6% 55 % 1000
Sugar Muscsovado 0.2 kg 1.1% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 9.5% 90 % 621
Sum 17.9 kg

Hops

62 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 125 g 60 min 13.5 %
Boil Northern Brewer 50 g 15 min 9 %
Boil Northern Brewer 50 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Flavor Płatki dębowe Bourbon 200 g Secondary 7 day(s)

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