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Czyszczenie Magazynu v 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
58.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 18.7% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 28% 79 % 10
Grain Jęczmień niesłodowany 0.8 kg 14.9% 75 % 2
Grain Caraaroma 0.7 kg 13.1% 78 % 400
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.6% 72 % 160
Grain Carafa III 0.16 kg 3% 70 % 1034
Grain Briess - Pale Ale Malt 0.5 kg 9.3% 80 % 7
Grain Jęczmień palony 0.4 kg 7.5% 55 % 985
Sum 5.36 kg

Hops

48 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Iunga 15 g 30 min 12.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Spice skórki pomarańczy 20 g Boil 10 min

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