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CZYSZCZENIE MAGAZYNU EXP2/20 S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 12.2% 81 % 4
Grain Monachijski 1 kg 24.4% 80 % 16
Grain Weyermann - Carapils 0.5 kg 12.2% 78 % 4
Grain Castlemalting - Cara Clair 0.5 kg 12.2% 78 % 8
Grain Słód Caramunich Typ II Weyermann 0.6 kg 14.6% 73 % 110
Grain Weyermann pszeniczny jasny 1 kg 24.4% 80 % 6
Sum 4.1 kg

Hops

69 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil EXP 2/20 PH 50 g 60 min 8.1 %
Boil EXP 2/20 PH 25 g 15 min 8.1 %
Whirlpool EXP 2/20 PH 25 g 1 min 8.1 %
Dry Hop EXP 2/20 PH 50 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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