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Czyszczenie magazynu

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain castlemalting Pale Ale 2 kg 40% 80 % 9
Grain Weyermann - Carafa I 0.2 kg 4% 70 % 900
Grain Weyermann pszeniczny czekoladowy 0.2 kg 4% 65 % 1100
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Grain Bestmaltz Wiedeński 1.6 kg 32% 79 % 9
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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