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Czorny Woron

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 22.7% 80 % 7
Grain Abbey Malt Weyermann 0.1 kg 2.3% 75 % 45
Grain Carafa III 0.3 kg 6.8% 70 % 1034
Sum 4.4 kg

Hops

55 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 15 g 10 min 12 %
Boil Mosaic 15 g 10 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka z 2 pomarańczy 2 cytrym i 1 limonki 10 g Secondary 4 day(s)

Notes

  • Zest leżakowany w wódce jedna dobę
    Nov 26, 2018, 1:51 PM

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