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Czorny Witbir

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  • 12.5
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Shervyn
    Brewer
  • Czorny Witbir
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.4% 80 % 4
Grain Strzegom pszeniczny 1.2 kg 21.2% 81 % 6
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Grain Wheat, Flaked 1 kg 17.7% 77 % 4
Grain Briess - Midnight Wheat Malt 0.35 kg 6.2% 55 % 1084
Grain Strzegom Karmel 150 0.6 kg 10.6% 75 % 150
Sum 5.65 kg

Hops

35 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Ultra 20 g 40 min 7.5 %
Boil Mandarina Bavaria 50 g 10 min 7.6 %
Boil Ultra 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3944 Belgian Witbier Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Kolendra 10 g Boil 3 min
Spice Curacao 10 g Boil 3 min

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