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Czorny murzin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 2 kg 28.6% 79 % 45
Grain Briess - Chocolate Malt 1 kg 14.3% 60 % 690
Grain CastleMalting diastatic 2 kg 28.6% 80 % 3
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sugar Milk Sugar (Lactose) 1 kg 14.3% 76 % 0
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki z beczki po łiski 50 g Secondary 21 day(s)

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