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czorne ipsko

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  • 15.2
    Gravity BLG
  • 106
    IBU
  • 6.3 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • koko PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 74% 82 % 4
Grain fawcett - pale ale marris otter 0.3 kg 8.2% 81 % 5
Grain Caramunich® typ I 0.2 kg 5.5% 73 % 80
Grain Weyermann - Chocolate Wheat 0.3 kg 8.2% 74 % 788
Sugar Candi Sugar, Dark 0.15 kg 4.1% 78.3 % 542
Sum 3.65 kg

Hops

106 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 25 g 60 min 14.5 %
Whirlpool Strata 50 g 20 min 14.5 %
Dry Hop Strata 125 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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