PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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CZORNE 2018
rzubr69 created 2456 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 71.4% | 79 % | 6 |
Grain | Caraaroma | 0.65 kg 11.6% | 78 % | 400 |
Grain | Roasted Barley | 0.25 kg 4.5% | 65 % | 1100 |
Grain | Carafa III Special | 0.25 kg 4.5% | 70 % | 1300 |
Adjunct | płatki owsiane | 0.45 kg 8% | --- % | 3.5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Glacier | 15 g | 60 min | 5.5 % |
Aroma (end of boil) | Glacier | 15 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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jak wyjdzie nizszy ekstrakt, to mniej chmielu
Sep 7, 2017, 3:20 PM