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Czeski Pilzner (Alepiwo)

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 75% 80 % 4
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Grain Monachijski 0.7 kg 15.9% 80 % 16
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %
Boil Sterling 25 g 20 min 4.5 %
Boil Sterling 25 g 5 min 4.5 %
Aroma (end of boil) Sterling 5 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Mimo leżakowania dwóch miesięcy wyszło za słabo odfermentowane, na przyszłość zatrzeć bardziej na wytrawnie i zwiększyć ilość drożdży do dwóch saszetek.
    May 28, 2019, 9:00 PM

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