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Czeski Pils v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 90.9% 80 % 15
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.15 kg 4.5% 99 % 9
Sugar cukier 0.15 kg 4.5% 100 % 0
Sum 3.3 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8.6 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 60 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 100 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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