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czeski pils V

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 40 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Premiant 30 g 120 min 6.6 %
Boil Saaz (Czech Republic) 30 g 30 min 4 %
Aroma (end of boil) Sladek 50 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirflock 10 g Boil 10 min

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