PL | EN

  1. Dashboard
  2. Public recipes
  3. Czeski Pils

Czeski Pils

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 79.1% 81 % 26
Grain Weyermann - Carapils 0.15 kg 7% 1 % 4
Sugar cukier 0.3 kg 14% --- % ---
Sum 2.15 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Boil Saaz (Czech Republic) 13 g 15 min 3.98 %
Boil Saaz (Czech Republic) 8 g 10 min 3.98 %
Aroma (end of boil) Saaz (Czech Republic) 18 g 5 min 3.98 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion