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Czeski Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 100% 82 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 10 g 60 min 3 %
Boil Saaz (Czech Republic) 35 g 60 min 3 %
Boil Saaz (Czech Republic) 30 g 45 min 3 %
Boil Saaz (Czech Republic) 20 g 30 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 50 ml Wyeast Labs

Notes

  • Woda 24.3L bez wysładzania 3 ml kwas mlekowy
    Woda RO - 22L
    Woda kran - 2L
    Oct 12, 2024, 9:32 AM

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