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Czeski Pils

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  • 12.4
    Gravity BLG
  • 37
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv PRO
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min

Notes

  • odwrót->

    Fermentacja:

    Burzliwa - 12°C - ok. 2tyg.
    Cicha - 2-4°C - ok. 4tyg.

    Klarowanie:

    Mech Irlandzki uwodnić w ok. 50ml ciepłej wody. Dodać pod koniec gotowania na ok. 15min.
    Jan 30, 2020, 11:03 AM

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