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Czeski pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 55 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 93.5% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) PH 50 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 22 g Jacki

Extras

Type Name Amount Use for Time
Water Agent Nacl 7 g Boil 60 min
Water Agent H3PO4 5 g Mash 90 min
Water Agent Whirfloc 2 g Boil 10 min

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