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Czeski lezak

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  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Borda96
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Monachijski 0.3 kg 11.1% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.2 kg 7.4% 75 % 39
Grain Coockie 0.2 kg 7.4% --- % ---
Sum 2.7 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Lager Dry 11 g Fermentis

Notes

  • 68 - 1h
    72 - 10min
    76 - Wysładzanie
    Dec 2, 2022, 9:34 PM

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