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czeski

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 80.4% 81 % 4
Grain Monachijski 2 kg 17.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 1.8% 75 % 30
Sum 11.2 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 7.9 %
Boil Saaz (Czech Republic) 40 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 40 ml Fermentum Mobile

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