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czeska ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 30 min

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Fermentables

16.4 BLG
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain pale ale 5.5 kg 91.7% 80 % 7
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil vital (Czech Republic) 25 g 30 min 10.11 %
Boil Saaz (Czech Republic) 50 g 15 min 3.05 %
Dry Hop vital 25 g 7 day(s) 3.05 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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