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Czeska 11stka (w. robocza)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.8 kg 81.8% 81 % 4
Grain Weyermann - Carapils 0.2 kg 9.1% 78 % 4
Grain Monachijski 0.2 kg 9.1% 80 % 15
Sum 2.2 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.27 %
Boil Saaz (Czech Republic) 20 g 30 min 3.27 %
Boil Saaz (Czech Republic) 30 g 10 min 3.27 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 3.27 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb mech irlandzki 5 g Boil 10 min

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