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Czerwony Listopad

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 33.3% 80 % 4
Grain Karmelowy Czerwony 2.5 kg 23.8% 75 % 40
Grain Viking Melanoidynowy 0.85 kg 8.1% 75 % 60
Grain Strzegom Monachijski typ I 3 kg 28.6% 79 % 16
Grain Briess - Carapils Malt 0.5 kg 4.8% 74 % 3
Grain Strzegom Karmel 600 0.15 kg 1.4% 68 % 601
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12.5 %
Boil Lublin (Lubelski) 60 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 10.22 g Fermentis

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