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Czerwony Irlandczyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pils śrut 3 kg 70.6% 79 % 5
Grain Viking Malt - Monachijski typ II 0.5 kg 11.8% 79 % 24
Grain Viking Malt - Red Ale melanoidynowy 0.5 kg 11.8% 75 % 70
Grain Viking Malt - Karmelowy 30 0.2 kg 4.7% 75 % 30
Grain Viking Malt - Prażone ziarno jeczmienia 0.05 kg 1.2% 70 % 1000
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 9.4 %
Boil Izabella 40 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml xxx

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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