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Czerwony Baron

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 81.1% 81 % 4
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Żytni 0.5 kg 9.4% 85 % 8
Grain Caraaroma 0.05 kg 0.9% 78 % 400
Grain Extra black 0.15 kg 2.8% 65 % 1400
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Mosaic 25 g 15 min 10 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Dry Hop sabro 30 g 4 day(s) 11 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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