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czerwone ciasteczno

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 65.9% 79 % 16
Grain Red Active 0.5 kg 11% 79 % 35
Grain Abbey Malt Weyermann 0.5 kg 11% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.3% 68 % 1200
Połowę dodać razem z ziarnem (na paloność i goryczkę) a połowę po przeprowadzeniu negatywnej próby jodowej (na kolor).
Grain dekstrnowy 0.4 kg 8.8% 70 % 15
Sum 4.55 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) hallertauer taurus 15 g 10 min 14 %
Boil hallertauer taurus 3 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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