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Czerw

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Monachijski 1 kg 19.2% 80 % 16
Grain red active 1 kg 19.2% 80 % 40
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 125 ml Wyeast Labs

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