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Czekoladowy Stout

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ili
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 26.8% 79 % 22
Grain Chocolate Malt (UK) 0.25 kg 4.5% 73 % 1200
Grain Fawcett - Pale Chocolate 0.25 kg 4.5% 71 % 650
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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