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Czekoladowy Dry Stout

0
  • 13.1
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 47.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • czyzak
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

13.1 BLG
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 12.2% 79 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 4.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.1% 68 % 1200
Grain Carafa 0.2 kg 4.1% 70 % 664
Grain Pszeniczny Czekoladowy 0.2 kg 4.1% 73 % 1001
Sum 4.9 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakao 200 g Boil 10 min

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