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Czekoladowo-Karmelowe

0
  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 56
    SRM
  • All Grain
    Type
  • ---
    Style
  • AleLipToN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
56 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 1 kg 20% 68 % 600
Grain Czekoladowy 1 kg 20% 60 % 788
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 50
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Wai-iti 100 g 30 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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