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czekoladowe

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  • 16.1
    Gravity BLG
  • 31
    IBU
  • 6.8 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kamil124
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.1% 80 % 5
Grain Rahr - Red Wheat Malt 1.5 kg 17.1% 85 % 89
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Strzegom Wiedeński 2 kg 22.9% 79 % 10
Sum 8.75 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.8 %
Aroma (end of boil) Marynka 50 g 20 min 6.8 %
Aroma (end of boil) Marynka 30 g 15 min 6.8 %

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