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Czech Pils CKPD 24

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 91.7% 82 % 4
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Bestmalz - Chit Malt 0.3 kg 5% 50 % 2
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 80 min 6.3 %
Boil Saaz (Czech Republic) MX 40 g 30 min 3 %
Boil Saaz (Czech Republic) MX 35 g 15 min 3 %
Boil Saaz (Czech Republic) MX 15 g 10 min 3 %
Whirlpool Lublin (Lubelski) 50 g 15 min 4 %
Boil Saaz (Czech Republic) MX 15 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Slant 200 ml ---

Notes

  • Woda modyfikowana:
    zacieranie 20 RO + 2L kranówka -> kwas mlekowy 3ml
    wysładzanie 15 RO + 2.5L kranówka -> kwas mlekowy 3ml
    Nov 25, 2023, 2:10 PM

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