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Czech IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4.2 kg 85.7% 79 % 6
Grain Słód Monachinski Strzegom 12-18 EBC 0.5 kg 10.2% 79 % 15
Grain Karmelowy Jasny 50EBC 0.2 kg 4.1% 75 % 50
Sum 4.9 kg

Hops

86 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 60 g 60 min 8.9 %
Boil Premiant 40 g 30 min 8.9 %
Dry Hop Kazbek 100 g 7 day(s) 6.24 %
Dry Hop Saaz (Czech Republic) 100 g 7 day(s) 3.17 %

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