PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 52.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 26.3% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.1 kg 2.6% | 70 % | 299 |
Grain | Carafa III | 0.1 kg 2.6% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.6% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.6% | 73 % | 1001 |
Adjunct | Briess - Rye Flakes | 0.4 kg 10.5% | 71 % | 6 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP515 - Antwerp Ale Yeast | Ale | Dry | 6 g | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cherry | 2500 g | Secondary | 5 day(s) |