PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 21.4% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.1% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12.9 % |
Boil | Simcoe | 5 g | 60 min | 12.9 % |
Boil | Equinox | 5 g | 60 min | 13.1 % |
Boil | Simcoe | 15 g | 20 min | 12.9 % |
Boil | Equinox | 15 g | 20 min | 13.1 % |
Boil | Citra | 15 g | 20 min | 12.9 % |
Boil | Simcoe | 10 g | 10 min | 12.9 % |
Boil | Citra | 10 g | 10 min | 12.9 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Simcoe | 15 g | 1 min | 13.2 % |
Boil | Citra | 15 g | 1 min | 12.9 % |
Boil | Equinox | 15 g | 1 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Brettanomyces Bruxellensis TYB207 THE YEAST BAY | Ale | Liquid | 35 ml | White Labs |
Notes
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Bretty dodane po skończonej fermentacji sacharomyces. Zrobiony starter litrowy na 5 dni przed zadaniem.
Mar 30, 2020, 9:17 PM