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Czarny Piotruś

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 54.1% 81 % 6
Grain Strzegom Pilzneński 1 kg 27% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 13.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.4% 68 % 1200
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 40 min 4 %
Boil Oktawia 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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