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Czarny Pan

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
71 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 91.7% 81 % 4
Grain Carafa III 0.3 kg 5% 70 % 1034
Grain Cara Gold 0.2 kg 3.3% 75 % 120
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Mash Mosaic 30 g 60 min 10 %
Boil Mosaic 40 g 10 min 10 %
Aroma (end of boil) Mosaic 80 g 20 min 10 %
Dry Hop Mosaic 150 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kardamon 10 g Secondary ---
Spice sól 2 g Boil 60 min

Notes

  • CHMIELE:
    mosaic (10,4%) 300g
    ZACIERANIE:
    21 litrów temp ustalona na 65°C
    62°C – 40 minut ph – 5,5
    71°C – 20 minut – na 5 min przerwy dodanie carafa III
    78°C – wysładzanie wodą ok. 78°C 8l + 1,5 ml kwasu + 6l + 1 ml kwasu

    Chmielenie
    30g mosaic – FWH
    3g mech – 15′
    40g mosaic – 10′
    80g mosaic – w 75°C przerwa ok 20min

    Chmielenie na zimno
    150g mosaic – 4 dni w ok 14°C
    FERMENTACJA:
    Temperatura zadania drożdży ok 15 °C
    planowane od 15°C do 19°C w 6 dni
    Sep 27, 2020, 6:46 PM

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