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Czarny Las (Black IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 73.8% 81 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Carafa III 0.6 kg 9.8% 70 % 1034
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Centennial 15 g 30 min 10.5 %
Boil Simcoe 15 g 15 min 13.2 %

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