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Czarny ląd

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Bestmalz Carmel Pils 0.2 kg 3.8% 75 % 5
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Grain Barley, Flaked 0.25 kg 4.8% 70 % 4
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 8.8 %
Dry Hop Palisade 50 g 4 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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