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Czarny belg III

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 40.7% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 17.4% 79 % 22
Grain Briess - Wheat Malt, White 1 kg 11.6% 85 % 5
Grain Strzegom Karmel 150 0.5 kg 5.8% 75 % 150
Grain Abbey Castle 0.2 kg 2.3% 80 % 45
Grain Briess - 2 Row Carapils Malt 0.3 kg 3.5% 75 % 3
Grain Special B Malt 0.2 kg 2.3% 65.2 % 315
Grain Biscuit Malt 0.2 kg 2.3% 79 % 45
Grain Briess - Dark Chocolate Malt 0.5 kg 5.8% 60 % 900
Sugar Milk Sugar (Lactose) 0.5 kg 5.8% 76.1 % 0
Grain Barwiący obłuszczony 0.2 kg 2.3% 55 % 985
Sum 8.6 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 13.5 %
Boil Golding 25 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Notes

  • Słód czekoladowy ciemny dodać przed dojściem do mash-out'u
    Jan 28, 2018, 4:02 PM

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