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CZARNOBRODY Weselny

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 41 liter(s)
    Mash size
  • 53.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
75 C 15 min
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Fermentables

22.2 BLG
10% ABV
48.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 46.9% 79 % 10
Grain Monachijski 5 kg 39.1% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 3.9% 75 % 30
Grain Strzegom Karmel 600 0.6 kg 4.7% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.9% 73 % 1001
Grain Czekoladowy 0.2 kg 1.6% 60 % 1200
Sum 12.8 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 24 g 60 min 15.8 %
Boil Hersbrucker 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 2000 ml Wyeast

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