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Czarnobrody

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Viking Malt Wędzony Czereśnią 1 kg 14.7% 82 % 10
Grain Simpsons - Crystal Medium 0.3 kg 4.4% 74 % 108
Grain Fawcett - Pale Chocolate 0.2 kg 2.9% 71 % 600
Grain Carafa II 0.2 kg 2.9% 70 % 812
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

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