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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Strzegom Monachijski typ II 1.5 kg 28.8% 79 % 22
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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