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Czarne wędzone ze śliwką

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Caramunich® typ I 0.5 kg 11% 73 % 80
Grain Strzegom Czekoladowy 400 0.25 kg 5.5% 68 % 400
Grain Casle Malting Whisky Nature 0.35 kg 7.7% 85 % 4
Grain Wędzony bukiem Viking Malt 0.7 kg 15.4% 82 % 5
Grain Jęczmień palony 0.25 kg 5.5% 55 % 985
Grain Viking Pale Ale malt 2.5 kg 54.9% 80 % 5
Sum 4.55 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 0.5 g Secondary 7 day(s)

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