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Czarne piwo na święta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 35 min
72 C 20 min
78 C 3 min

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Fermentables

18.2 BLG
7.8% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 76.8% 81 % 5
Grain Słód owsiany castle malting 0.25 kg 5.5% 61 % 5
Grain Jęczmień palony weyermann 0.13 kg 2.9% 55 % 985
Grain Weyermann - Carafa I 0.13 kg 2.9% 70 % 690
Grain Strzegom Karmel 600 0.25 kg 5.5% 68 % 601
Grain Strzegom Karmel 300 0.05 kg 1.1% 70 % 299
Grain Simpsons - Coffee Malt 0.25 kg 5.5% 74 % 296
Sum 4.56 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 50 min 2.5 %
Boil Sybilla 5 g 50 min 6.6 %
Boil Marynka 5 g 50 min 10 %
Boil Chinook 2.5 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kardamon 4 g Boil 10 min
Spice goździki 1 g Boil 10 min
Spice imbir 10 g Boil 10 min
Spice wanilia 0.5 g Boil 10 min
Spice curcao 5 g Boil 10 min
Spice gałka 2.5 g Boil 10 min
Spice cynamon 2.5 g Boil 10 min

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