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Czarne Oko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.4% 80 % 4
Grain Strzegom Karmel 30 0.45 kg 7.1% 75 % 35
Grain Biscuit Malt 0.23 kg 3.6% 79 % 50
Grain Carafa II Specjal 0.5 kg 7.8% 70 % 1150
Na początek mash-out
Sugar Cukier biały 0.2 kg 3.1% --- % ---
Sum 6.38 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 70 min 12.8 %
Boil Cascade 30 g 45 min 5.4 %
Boil Willamette 30 g 15 min 6.1 %
Aroma (end of boil) Citra 30 g 5 min 13.1 %
Aroma (end of boil) Cascade 20 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other kwas askorbinowy 4 g Secondary 1 day(s)

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