PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 35.3% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 23.5% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 23.5% | 79 % | 22 |
Grain | Viking Pale Ale malt | 1 kg 11.8% | 80 % | 5 |
Grain | Strzegom pszenica prażona | 0.25 kg 2.9% | 70 % | 1000 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 2.9% | 68 % | 1200 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 45 min | 7.7 % |
Boil | Marynka | 15 g | 5 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |